CookTracks End Restaurant
Produce consistent food projects while following recipes with reduced supervision and direction from management, while maintaining quality standards.
Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques.
Identify and safely use all kitchen equipment.
Properly label, date and rotate all products to ensure safe keeping and sanitation.
Maintain an organized, clean and sanitary/work area in accordance with Health Department/ ServSafe standards.
Able to work multiple stations in your designated area,Hot Line, Salad Bar, etc.
Basic understanding and knowledge of inventory control, and par levels.
Performs other job related duties as required.